Huntica
The packout, single file above the fjord
Journal·Field story · Greenland · 6 min

A packout by the fjord.

Muskox down, miles from anywhere, light that never faded — and the four hours of carrying that turned a group into a brotherhood.

Rasmus
Rasmus — Founder & HostSeptember 2025 · Sisimiut fjords

The bull was two fjords north of camp when we found him, which in West Greenland means he was a boat ride, a river crossing and a long climb away. Nobody complained. You do not come here for short walks — you come because the map still has room in it.

There were four of them, friends since school in Odense, and this was the trip they had talked about for ten years. Two muskox tags between them, a caribou each, and one rule they had set themselves on the flight up: everything gets carried together.

We glassed the herd off the ridge above the second fjord for most of the morning. Muskox do not spook the way deer do — they close ranks, a wall of boss and hair — so the stalk is a patience game. You pick your bull, wait for him to step clear, and you are never further than a bad gust from starting over.

Glassing the far shore of the fjord
Most of the morning, spent exactly like this.

He stepped clear at twenty past one. One shot, a hundred and forty metres, and the tundra went quiet the way it only does up here — no traffic to fill the silence back in. Then the work started, and the work is the story.

“Nobody remembers the shot by the second beer. They remember the carry.”

Rasmus — on the packout

A mature bull is four hundred kilos of animal and there is no truck coming. We skinned and quartered him where he lay, split the loads, and walked him out in relays — meat, cape, boss — down the scree and along the shore to where the skiff could reach. Four hours. The light, in September, politely refused to end.

By the time the last load hit the boat, the four of them had stopped talking in sentences. It was all shoulder taps and shared water and the particular grin of men who are further into something real than they have been in years. That grin is the product. Everything else we do is packaging.

Caribou tenderloin in the field kitchen
Tenderloin, two hours off the mountain.
Camp on the shore at midnight
Camp, and the light that would not quit.

Dinner was his caribou from day two, seared on the stove with nothing but salt and butter, eaten standing up because nobody wanted to face away from the water. We talked about the next trip before this one was over. That is usually how you know.

The hunt, in numbers
6Days in camp
2 + 4Muskox + caribou
140 mThe shot
4 hrsThe carry
Filmed and written on Approved Ground